JOHN GROVER: Our favourite restaurant in Montefalco. The best antipasti ever. Some great pasta dishes – my favourite is the “Culo Mosso”.. Also the new menu includes some great meat dishes – the tagliata with tartufo is great. Leave room for the fab deserts especially the chocolate torta and semi-freddo. Daniela is a wonderful cook, a great host and grows much of the lovely produce.

Do take time to look at the small shop and buy some of the lovely Olevm olive oil.